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Strawberry Pretzel Squares

This player is created by Blackwell Team for testing.
video by: kraft
This classic summer dessert features a crunchy pretzel crust, a creamy center and a fresh strawberry and JELL-O Strawberry Flavor Gelatin topping.
time
prep:
20 min
total:
5 hr
servings
total:
20 servings
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posted:
12/10/2009
This has turned out to be a family favorite. My husband is diabetic, so I used sugar free products and Splenda to replace sugar. Very Refreshing!!!
posted:
11/25/2009
MAKE IT!!!!!! It is sooo good. You can also try other flavors, orange, lime, raspberry. They ALL work. Plus, I've made sugar free versions which are also FAB!!! MAKE IT! It also slices really nice and cleanly!!!! Great, great, great recipe!!!!
posted:
11/24/2009
extreamly good. minus the fact that the jello was like soup.
posted:
11/21/2009
This is a wonderful recipe, taste is fantastic. everyone loved it.
posted:
11/12/2009
I would bring the water for the jello down to 1 cup of cold water next time because my Jello never solidified completely. Also, instead of 1 1/2 packages of cream cheese only doing one, thin out that middle layer a bit. I'm definitely looking forward to making it again doing this because it still tasted wonderful!!
posted:
10/2/2009
LOVE THIS DESSERT AND SO DOES THE REST OF THE FAMILY. I HAVE ALSO MADE THIS RECIEPE USING RASPBERRIES AND THAT IS FANTASTIC ALSO. FOR THOSE ON A LOW SALT DIET , YOU CAN USE NO SALT PRETZELS AND DOES NOT EFFECT THE TASTE AT ALL. ENJOY AND GOOD LUCK
posted:
9/30/2009
I made this for my family and everyone absolutely loved it. Instead of the pretzel pie crust, I used a graham cracker pie crust that you can get at your local grocery store. I found this less time consuming, easier to deal with, and my family enjoyed it more than the pretzels.
posted:
9/29/2009
I made this dessert for a baby shower. I've never seen something disappear so fast. Everyone loves it. Thank you for this wonderful recipe.
posted:
9/21/2009
This is one of my favorite desserts. I've taken it to work several times and it's always the first (and sometimes only) dish that completely dissappears!
posted:
9/10/2009
This recipe is great! I don't even like Jello but there's something about the salty pretzel base and sweet/tart jello and sweet/creamy layer that I love.
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