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Pear & Raspberry Vinaigrette Salad

Pear & Raspberry Vinaigrette Salad recipe
photo by:kraft
Dress up dinner with an elegant salad of greens crowned with sliced pears, toasted pecans and feta tossed with reduced fat raspberry vinaigrette.
time
prep:
15 min
total:
15 min
servings
total:
8 servings
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posted:
10/27/2002
I made this salad twice in the last 3 days and LOVE IT. It is light and sooo good. I used candied pecans and used papaya one night then mango the next (instead of pear). Love this salad!!!
posted:
10/25/2002
It is healthy, easy and can be made at the end of meal preparation. It is served fresh.
posted:
10/25/2002
Sounds excellent. Love Raspberry Vinaigrette ...
posted:
10/23/2002
It has an unusual taste that is quite delcious!
posted:
10/22/2002
only downside was that the pears needed to be sliced just before using to avoid turning color (lemon juice would have changed the flavor of the recipe too much) only addition i made was a touch of fresh cracked pepper... ...the meal i served with this salad consisted of grilled pork tenderloin medallions with lime- cilantro glaze, pecan topped sweet potatoes, a roast vegetable tian, sweet french rolls, and bourbon pecan squares for desert...this was a meal for 84 people...the salad was very easy to do...even for a crowd, and was absolutely beautiful and the hit of the evening...everyone wanted the recipe!!! so i gave them your web address! as usual, i thank you for coming up with winning ideas
posted:
10/22/2002
posted:
10/22/2002
posted:
10/21/2002
Very good refreshing salad!
posted:
10/21/2002
Very light tasting salad with yet a zip taste due to the Vinaigrette dressing. I believe the nuts gave it that extra special taste. I enjoyed it and my family to
posted:
10/21/2002
Very good and very eye appealing.
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