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30-Minute Shrimp and Sausage Gumbo

30-Minute Shrimp and Sausage Gumbo recipe
photo by:kraft
Delicious! Second best gumbo I've ever tasted. Will make again and again. : )
posted by
jackii3
on 6/24/2014
time
prep:
10 min
total:
30 min
servings
total:
6 servings
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posted:
8/11/2009
This recipe had a great flavor to it, however I did find it had the consistency of an etouffee, not a gumbo. I live in Louisiana and I thought it did not have a gumbo flavor. The recipe was very delicious, but would not consider it a gumbo. Will make again though.
posted:
8/11/2009
My family really enjoyed it! I would've liked for it to be a little more soupy so we could've had more liquid for the rice but my family loved it! I put half a package of sausage and all the shrimp in along with green beans. Will make this again!
posted:
8/6/2009
If I did make this again I would use regular sausage and less of it but add more shrimp and leave out the okra.
posted:
4/12/2009
This recipe was delicious made me feel like i was in the deep lousiana south.I would most certanily make it again and again.
posted:
4/1/2009
Wow! Given the ease and speed of this one, I wasn't expecting it to be as good as it was. Definitely a keeper!
posted:
1/30/2009
Great recipe, loved by the whole family. I used frozen bag of gumbo veggies conveniently found in my Super walmart-lucky me! I also added smoked sausage, shrimp and crawfish tails. This was my first attempt at gumbo and I'll definitely do it again!
posted:
12/10/2008
This was a great tasting dish. I used frozen shrimp which was cooked and had the tails removed and added the shrimp at the end just long enough for it to heat through. My family including great-grandson (6) loved it. It's a definite keeper.
posted:
10/6/2008
This was fantastic; just the right amount of spice. I used cajun andouille sausage (couldn't find the kind in the recipe) and would do that again. It was really easy to make, too. My husband loved it.
posted:
9/27/2008
Fantastic! This recipe was fairly easy and we loved it! I plan on making this again real soon!
posted:
8/26/2008
Living in the South and having had authentic Cajun cooking - this was as close to New Orleans as you can get! It was super easy! I followed the recipe exactly. Give yourself more prep time for the chopping. When you get ready to serve, spray a one cup measure with cooking spray and fill with rice. Turn cup over onto plate and spread gumbo around it. Picture perfect!
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