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30-Minute Shrimp and Sausage Gumbo

30-Minute Shrimp and Sausage Gumbo recipe
photo by:kraft
Delicious! Second best gumbo I've ever tasted. Will make again and again. : )
posted by
jackii3
on 6/24/2014
time
prep:
10 min
total:
30 min
servings
total:
6 servings
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posted:
7/28/2008
Made this for a pot luck at work...even my Cajun friends enjoyed!
posted:
5/12/2008
I used a bag of gumbo vegetable mixture from store to save some time and money from purchasing individual veggies and it came out really good.
posted:
4/22/2008
Pretty good. I didn't add the okra, but it turned out really well. Will make again
posted:
4/13/2008
Family loved it!
posted:
12/11/2007
The family loved this recipe! I used more than a half a pound of shrimp, it tasted great, even the kids liked it!!
posted:
11/15/2007
This recipe was very good with easy to follow instructions and tasted excellence. It is good without the rice. I enjoyed it very much.
posted:
11/1/2007
This recipe is easy to make and tastes great. I usually have all the ingredients on hand and or in my freezer, so it is an easy last minute menu. Just add a salad.
posted:
10/10/2007
this was an absolutely yummy gumbo! For a spicier gumbo, use Andouille sausage.
posted:
9/7/2007
My local grocery store had shrimp on sale so I decided to buy some but I wasn't for sure how I would prepare it. Because I wanted to do something different. So I looked up some recipes and I chose this one, because I already had most of the ingredients, and it was GREAT. My husband, children and I LOVE it. My husband at about 4 servings!!! I will definitely prepare this again. Thanks.
posted:
9/5/2007
This recipe was a hit with my co-workers, as well as my husbands co-workers. Everyone wanted the recipe, better yet they want me to make it as often as possible and bring it in. I made a bigger batch and it was easy to double the recipe. I love it !!!
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