30-Minute Shrimp and Sausage Gumbo

30-Minute Shrimp and Sausage Gumbo recipe

photo by:kraft

Very very good. Yes it is not authentic gumbo but it is delicious and can be made in a snap. I traded green bell peppers for a can of green chopped chilis and did not add s...read more

posted by

aunwin

on 11/7/2012

time

prep:

10 min

total:

30 min

servings

total:

6 servings

add your photo

add to shopping list

add to recipe box

send/share

what you need

1/4

cup (1/2 stick) butter

1/4

cup flour

1/2

cup chopped green pepper

1/2

cup chopped onion

1/2

cup chopped celery

clove garlic, minced

pkg. (14 oz.) OSCAR MAYER Turkey Smoked Sausage, sliced

can (14-1/2 oz.) diced tomatoes, drained

can (14-1/2 oz.) condensed chicken broth

pkg. (10 oz.) frozen okra, thawed, sliced

small bay leaf

1/4

tsp. dried thyme leaves

1/4

tsp. salt

1/4

tsp. black pepper

1/2

lb. cleaned medium shrimp

cups hot cooked rice

Make It

MELT butter in large skillet on medium-high heat. Stir in flour. Cook 4 minutes or until golden brown, stirring frequently. Add green pepper, onion, celery and garlic; cook 2 to 3 minutes or until crisp-tender, stirring occasionally.

ADD turkey sausage, tomatoes, broth, okra, bay leaf and thyme; stir until well blended. Season with salt and black pepper. Bring to boil. Reduce heat to medium-low; cover. Simmer 5 minutes, stirring occasionally.

STIR in shrimp; cook 5 minutes or until shrimp are opaque, stirring frequently. Remove and discard bay leaf. Spoon over hot rice.

Kraft Kitchens Tips

Substitute

Substitute 1 pkg. (10 oz.) frozen cut green beans for the okra.

Rate recipes, or edit your previous ratings and more. Sign In

MRodri1

posted:5/12/2008

I used a bag of gumbo vegetable mixture from store to save some time and money from purchasing individual veggies and it came out really good.

a cook

posted:4/22/2008

Pretty good. I didn't add the okra, but it turned out really well. Will make again

kshirelle

posted:4/13/2008

Family loved it!

a cook

posted:12/11/2007

The family loved this recipe! I used more than a half a pound of shrimp, it tasted great, even the kids liked it!!

youngblood_carol

posted:11/15/2007

This recipe was very good with easy to follow instructions and tasted excellence. It is good without the rice. I enjoyed it very much.

a cook

posted:11/1/2007

This recipe is easy to make and tastes great. I usually have all the ingredients on hand and or in my freezer, so it is an easy last minute menu. Just add a salad.

a cook

posted:10/10/2007

this was an absolutely yummy gumbo! For a spicier gumbo, use Andouille sausage.

nvercher

posted:9/7/2007

My local grocery store had shrimp on sale so I decided to buy some but I wasn't for sure how I would prepare it. Because I wanted to do something different. So I looked up some recipes and I chose this one, because I already had most of the ingredients, and it was GREAT. My husband, children and I LOVE it. My husband at about 4 servings!!! I will definitely prepare this again. Thanks.

Islesgirlcute

posted:9/5/2007

This recipe was a hit with my co-workers, as well as my husbands co-workers. Everyone wanted the recipe, better yet they want me to make it as often as possible and bring it in. I made a bigger batch and it was easy to double the recipe. I love it !!!

mp320

posted:8/1/2007

I made this last night and it was very easy and absolutely delicious. There was no leftovers here. I will definitely be making this again.