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30-Minute Shrimp and Sausage Gumbo

30-Minute Shrimp and Sausage Gumbo recipe
photo by:kraft
Delicious! Second best gumbo I've ever tasted. Will make again and again. : )
posted by
on 6/24/2014
10 min
30 min
6 servings
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I made this last night and it was very easy and absolutely delicious. There was no leftovers here. I will definitely be making this again.
I made this gumbo last night for my husband. He absolutely loved it!!! He works construction, and told me that this winter he would like me to make it once a week and he will take it in a thermos each day for lunch. We were both impressed. I cooked the rice in the gumbo after I added the shrimp. Next time we try it we are going to grill the sausage first for an added smoked taste. I highly recommend this recipe!
I cooked this gumbo on a sunday night after a birthday party for my 8yr. old. I was planning on serving it the next day but we couldn't wait. The aroma made everyone in the house wanting to taste it, so we did !!!!! It was delicious. It's not like the gumbo I usually make but it was quite tasty evenmore. I couldn't find condensed broth so I used condensed chicken soup and added 2cups of water. Great recipe!!!!!!!!
My husband is an incredibly picky eater, but he LOVED this gumbo! He works swing (2nd shift), so he had to re-heat, but said this is something that gets added the regular menu. The kids (age 3, 6, and 11) all enjoyed also. And, the okra doesn't get slimy!
Very easy to make! I don't care for sausage, so I substituted the sausage for scallops, and the recipe was a hit in my house. Even my husband who doesn't like okra, enjoyed it, and my 9 yr old son had 2 large helpings.
Wow!!!! That is all I can say! I made this gumbo yesterday knowing that there would be some leftovers. How much was leftover? NONE. And take a wild guess at what is being demanded for tonight.... You got to try this recipe!
This recipe was very quick to make.( A plus for my busy family) My 6 year old son enjoyed it throughly! This is a keeper.
I made this recipe for my family about 2 weeks ago and everyone loved it. I am going to make it again tonight. The only thing i did different was add chopped baby carrots for the color.
My mom made this and added some beef broth and it was awsome! There was lots of left overs and I came over every day afterwards for 3 days at lunch to eat it.
substitute shrimp with crawfish (6 lbs) add 3 cups of white wine (dry) add 2 tbs of hot sauce add 2 tbs worcestershire sauce add 6 cups of water This requires to cook it a little longer but it is worth it
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