30-Minute Shrimp and Sausage Gumbo

30-Minute Shrimp and Sausage Gumbo recipe

photo by:kraft

Very very good. Yes it is not authentic gumbo but it is delicious and can be made in a snap. I traded green bell peppers for a can of green chopped chilis and did not add s...read more

posted by

aunwin

on 11/7/2012

time

prep:

10 min

total:

30 min

servings

total:

6 servings

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what you need

1/4

cup (1/2 stick) butter

1/4

cup flour

1/2

cup chopped green pepper

1/2

cup chopped onion

1/2

cup chopped celery

clove garlic, minced

pkg. (14 oz.) OSCAR MAYER Turkey Smoked Sausage, sliced

can (14-1/2 oz.) diced tomatoes, drained

can (14-1/2 oz.) condensed chicken broth

pkg. (10 oz.) frozen okra, thawed, sliced

small bay leaf

1/4

tsp. dried thyme leaves

1/4

tsp. salt

1/4

tsp. black pepper

1/2

lb. cleaned medium shrimp

cups hot cooked rice

Make It

MELT butter in large skillet on medium-high heat. Stir in flour. Cook 4 minutes or until golden brown, stirring frequently. Add green pepper, onion, celery and garlic; cook 2 to 3 minutes or until crisp-tender, stirring occasionally.

ADD turkey sausage, tomatoes, broth, okra, bay leaf and thyme; stir until well blended. Season with salt and black pepper. Bring to boil. Reduce heat to medium-low; cover. Simmer 5 minutes, stirring occasionally.

STIR in shrimp; cook 5 minutes or until shrimp are opaque, stirring frequently. Remove and discard bay leaf. Spoon over hot rice.

Kraft Kitchens Tips

Substitute

Substitute 1 pkg. (10 oz.) frozen cut green beans for the okra.

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a cook

posted:6/26/2002

I didn't have any bay leaves.but it was still good.I shared it with my in-laws and they called to say they loved it. My total cooking time was longer because I wanted the sausage to cook longer.

jonia

posted:5/29/2002

we had a taste for Gumbo, but didn't have time to make the traditional recipe. This recipe was good enough to satisfy that taste for Gumbo. My total cook time took longer.

a cook

posted:5/18/2002

a cook

posted:5/13/2002

My draughter is 4 and she is a picky eater. When I made it she loved it. And also I am learning how to cook, so it felt pretty good make this meal that taste so good.

a cook

posted:5/1/2002

Wow! Since I have accessed your web site I have never had so much fun cooking and seeing my children clean their plates. Since I am trying to cut down on fat - I used turkey sausage for this recipe and it is the best ever - the flavour is wonderful and I don't feel deprived. Keep up the great work!!!

a cook

posted:4/27/2002