30-Minute Shrimp and Sausage Gumbo

30-Minute Shrimp and Sausage Gumbo recipe

photo by:kraft

Very very good. Yes it is not authentic gumbo but it is delicious and can be made in a snap. I traded green bell peppers for a can of green chopped chilis and did not add s...read more

posted by

aunwin

on 11/7/2012

time

prep:

10 min

total:

30 min

servings

total:

6 servings

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what you need

1/4

cup (1/2 stick) butter

1/4

cup flour

1/2

cup chopped green pepper

1/2

cup chopped onion

1/2

cup chopped celery

clove garlic, minced

pkg. (14 oz.) OSCAR MAYER Turkey Smoked Sausage, sliced

can (14-1/2 oz.) diced tomatoes, drained

can (14-1/2 oz.) condensed chicken broth

pkg. (10 oz.) frozen okra, thawed, sliced

small bay leaf

1/4

tsp. dried thyme leaves

1/4

tsp. salt

1/4

tsp. black pepper

1/2

lb. cleaned medium shrimp

cups hot cooked rice

Make It

MELT butter in large skillet on medium-high heat. Stir in flour. Cook 4 minutes or until golden brown, stirring frequently. Add green pepper, onion, celery and garlic; cook 2 to 3 minutes or until crisp-tender, stirring occasionally.

ADD turkey sausage, tomatoes, broth, okra, bay leaf and thyme; stir until well blended. Season with salt and black pepper. Bring to boil. Reduce heat to medium-low; cover. Simmer 5 minutes, stirring occasionally.

STIR in shrimp; cook 5 minutes or until shrimp are opaque, stirring frequently. Remove and discard bay leaf. Spoon over hot rice.

Kraft Kitchens Tips

Substitute

Substitute 1 pkg. (10 oz.) frozen cut green beans for the okra.

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a cook

posted:2/25/2004

tonyaphillips

posted:1/15/2004

wanda450

posted:1/8/2004

I enjoyed it soooo much I had to make a pot for my friend.Now I did leave out the okra and added some cajun seasoning to it to spice it up.

a cook

posted:1/4/2004

happymama

posted:12/18/2003

I did have to make some revisions to accomodate ingredients I had on hand - or didn't have - but it was delicious and got the approval of husband and grandson alike. I had to omit the celery and green pepper since I didn't have any, and used the spicy bulk sausage I had on hand instead of the turkey sausage called for.

a cook

posted:12/17/2003

Nice gumbo recipe. I added some Cajun seasoning to spice up the dish. Great with rice!

a cook

posted:11/13/2003

a cook

posted:10/22/2003

I added a half can of cream of mushroom soup to thicken the broth. It was GREAT. My husband asked for seconds and thirds.

porker41

posted:10/21/2003

a cook

posted:10/18/2003

I have 4 kids and a husband who can NEVER agree on what to eat. They didn't know what to expect, but they LOVED this. I doubled it b/c of the 4 boys who eat tons and they ate every bite!! Thanks!