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Tuscan Vegetable Baked Ziti

Tuscan Vegetable Baked Ziti recipe
photo by:kraft
The smartest thing you can do with this low-cal, low-fat meal is enjoy it with the people you love. This better-for-you ziti is still filled with cheesy goodness.
time
prep:
15 min
total:
40 min
servings
total:
6 servings
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posted:
6/11/2014
I added some shredded chicken to this! Very good!
posted:
10/15/2013
Eh...kind of bland, after reading some of the other reviews I realize I should have added something more to this recipe - maybe sausage or parmesan cheese. Either way, I will not be making this again.
posted:
10/10/2013
It was easy to make but next time I would add more cheese, some sweet onions and more mushrooms. Did not like the black olive option.
posted:
4/30/2013
The taste definitely depends on the the type of sauce you use. The zucchini was still slightly crunchy, which kids loved. It was delish served with Parmesan chicken
posted:
10/3/2012
Very good & hearty. Easy to prepare.
posted:
3/4/2012
I've made this a few times and it always turns out great and makes excellent leftovers! I like to spice it up a little to give it an extra kick.
posted:
1/31/2012
Loved it. The spec for the veggies is a little too much. Only used 1/4 lb. of mushrooms. Used 1 red pepper & 1 green pepper. Also, added in crushed red pepper. Very delicious and easy to make.
posted:
1/10/2012
Very good recipe but next time I make it, I would add more sauce and less veggies.
posted:
6/17/2011
Made this last week. Very good. My family really liked it. I only used one pepper and zucchini and added a small onion, also added some chicken breast into the mixture, delicious. Will most def make again.
posted:
4/5/2011
it was wonderful! my husband LOVED it!
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