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Tuscan Vegetable Baked Ziti

Tuscan Vegetable Baked Ziti recipe
photo by:kraft
The smartest thing you can do with this low-cal, low-fat meal is enjoy it with the people you love. This better-for-you ziti is still filled with cheesy goodness.
time
prep:
15 min
total:
40 min
servings
total:
6 servings
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posted:
8/30/2006
Really quick and easy, added a little bit of italian seasoning and some parmesan cheese for extra flavor...great leftover too!
posted:
7/3/2006
Very easy to make, but next time I will add spices--a little bland for my taste.
posted:
4/12/2006
This recipe was really easy to make and delicious. It's easy enough to make on a weeknight. I would definitly make this again!
posted:
4/4/2006
Easy to make and tasty. Great for Fridays in Lent.
posted:
3/19/2006
This was very easy to make and my roommates loved it!
posted:
1/7/2006
Awesome recipe!! I added diced tomatoes, which someone else suggested, and it was great. Make sure to drain the diced tomatoes or use fresh ones. I used 2 cups of cheese instead of one. It was wonderful!
posted:
11/11/2005
This was very good. I froze half and we had it a couple of weeks later. It still tasted fresh.
posted:
9/28/2005
This casserole was so easy to make and my vegetarian boyfriend loved it! I might add diced tomatoes next time.
posted:
9/20/2005
Very easy and fast to make. I will however change my brand of sauce the I picked I used the orginal flavor and it was to sweet tasting. Next time I will use a garlic flavored one to add more spice. Teenagers liked it and they don't like these kind of vegetables.
posted:
6/1/2005
Very easy to make and tastes wonderful!
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