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Tuscan Vegetable Baked Ziti

Tuscan Vegetable Baked Ziti recipe
photo by:kraft
The smartest thing you can do with this low-cal, low-fat meal is enjoy it with the people you love. This better-for-you ziti is still filled with cheesy goodness.
time
prep:
15 min
total:
40 min
servings
total:
6 servings
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posted:
6/1/2005
Very easy to make and tastes wonderful!
posted:
2/27/2005
this dish is very tasty! low-fat too!!!
posted:
10/22/2004
Very Good!
posted:
9/30/2004
This was so delicious and took only minutes to assemble. I added a bit of parmesan and Italian seasoning to the top for a bit of added flavor. Great dish to bring to a potluck or for those nights when you just don't feel like cooking.
posted:
7/25/2004
Excellent! I saute'd 1 lg. green pepper (1" chunks), 1 zucchini (sliced), onion (chopped), and added basil. I also used 1 lb. of ziti and had enough for a second meal. I baked at 350 because veggies were pre-cooked. Great flavor, definitely a repeater. My husband loved it.
posted:
6/8/2004
I LOVED this! Was super easy, with stuff I keep on hand, and very healthy. I added an onion, basil, oregano, and fresh garlic, which made it awesome! Also, I used thin spagetti instead of masticolli, just because we prefer it. Will definitly make again.
posted:
3/8/2004
Wonderful, very flavorful. I like it better with red and green peppers instead of the zucchini and squash. A family favorite!
posted:
2/14/2004
my whole family loved it,I will have to make it again . I also added black olvies
posted:
11/19/2003
Husband loved this and definitely wants me to make it again. I also added some chopped carrots because I didn't have enough squash. I made the recipe and divided it up in tupperware containers for quick, easy, microwave meals for lunch. It was great reheated.
posted:
10/4/2003
This was absolutly delicious! I used penne with red and green peppers and it was a big hit with my family!
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