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Black Bean and Rice Soup

Black Bean and Rice Soup recipe
photo by:kraft
Homemade soup was never easier or quicker! A bowl of this hearty black bean and brown rice soup is ready to serve in only 20 minutes.
time
prep:
10 min
total:
20 min
servings
total:
1-3/4 qt. or 7 servings, 1 cup each
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posted:
11/3/2011
It really needed extra seasonings so I added cumin, onion and garlic powder, garlic salt and even a beef bouillon cube. I also added hominy for texture because it was not as hearty and more runny than the recipe picture. It still lacked flavor so I added green onion, cilantro and sour cream to garnish. It finally had some mexican flavors, but will not make this recipe again.
posted:
3/20/2011
I've made this recipe several times, we LOVE it! I add about 1/2 cup extra of brown rice and I season with a little salt. This recipe is great with cornbread on the side.
posted:
10/8/2010
My soup turned out a little more runny than in the photo...maybe next time I will only blend one can of beans. I would probably add a little more rice too. It was good with the sour cream addition. It's not bland, but has a mild flavor. A good, healthy soup (minus the sour cream) for those chilly Fall nights!
posted:
4/1/2010
I added some cumin and it made it a bit more authentic tasting
posted:
2/11/2010
great flavor and texture. simple and tasty!
posted:
1/18/2010
Not good! I used chicken broth, chiles and cumin, and still barely enough flavor. The instant rice didn't work in this. I ate a very small amount and tossed the leftovers.
posted:
11/4/2009
Very good, I used chicken broth and some miild chilli peppers as others have done!
posted:
10/7/2009
Excellent and easy. My family ate this without incident...which is unusual in my house. I used brown rice and steamed it before putting in the soup.
posted:
9/19/2009
just added alittle cumin was very good
posted:
8/1/2009
So easy to make and tasted great. Even my picky eaters ate this one.
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