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Black Bean and Rice Soup

Black Bean and Rice Soup recipe
photo by:kraft
Homemade soup was never easier or quicker! A bowl of this hearty black bean and brown rice soup is ready to serve in only 20 minutes.
time
prep:
10 min
total:
20 min
servings
total:
1-3/4 qt. or 7 servings, 1 cup each
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posted:
1/2/2008
Delicious....but only with some alterations. Omit water and add 2 cans chicken broth; use 1 medium onion chopped; add 2 cans diced tomatoes; use 3 cans black beans, puree half of them. Still use 1 packet italian mix and 1.5 cups rice.......awesome, and freezes very well. Best with a spoonful of sour cream on top!
posted:
12/16/2007
very bland, used it as beans in rice in burritios instead of as soup
posted:
11/1/2007
Excellent.
posted:
10/26/2007
This was excellent, very easy and froze well.
posted:
10/24/2007
My boyfriend and I LOVED it!! I added some cilantro and cayenne pepper to the recipe to add a little kick. I will definately make again.
posted:
10/16/2007
I enjoyed this soup very much. I added a whole wheat tortilla and some sour cream. I also added a little salt. Tasty.
posted:
10/14/2007
It sounded good and looked good as well in the pitcure. When I made it, it even smelled dleicious. I found the taste to be rather bland though. I thought teh italian seasoning would have helped, but it didn't. Will not make it again, ever.
posted:
10/3/2007
Made this recipe for lunch at work. Everyone loved it! I did make some changes like other cooks. Used 4 cans beans (blended 2), used beef broth instead of water, added can of tomatoes with jalapenos, about 1/2 cup frozen corn and small can of green chilis. Put in the crock pot in morning and was ready at lunch time. Made quite a bit of soup! Coworkers asked for the recipe. Will definately make again!
posted:
9/25/2007
I like to make this soup and freeze it in one cup containers. It freezes beautifully! Just pop a frozen container in my lunch bag and it keeps my sandwich nice and cold until lunchtime. It's definitely a recipe I will make again and again.
posted:
9/4/2007
Excellent as leftovers
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