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Black Bean and Rice Soup

Black Bean and Rice Soup recipe
photo by:kraft
Homemade soup was never easier or quicker! A bowl of this hearty black bean and brown rice soup is ready to serve in only 20 minutes.
time
prep:
10 min
total:
20 min
servings
total:
1-3/4 qt. or 7 servings, 1 cup each
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posted:
1/7/2007
Excellent recipe! Added a can of jalapeno petite diced tomatoes, worked perfectly. Will definitely make this again.
posted:
11/13/2006
Very good! I added some hot sauce for a little extra kick. Definitely a keeper.
posted:
11/10/2006
excellent!!!!! i never had blackbean soup before, so i dont know how to compare to others. this ones a keeper, i will freeze the leftovers, if there is any. i also put a can of diced tommatoes in and i like that added consistancy, sourcream and scallions on top!!!!
posted:
9/13/2006
I always get black bean soup in the resturaunts and this one was every bit as good and is easy to make.
posted:
8/26/2006
I couldn't find the Italian salad dressing so I had to use onion soup mix, but it was still really good. Can't wait to try it with Italian.
posted:
8/22/2006
Recipe was good... It gets thick when cooled - using leftovers for bean burritos... Yum!
posted:
8/21/2006
Awesome, and easy, but soooo flavorful and filling. I think next time I made add some smoked turkey.
posted:
8/17/2006
This will be a cold weather comfort food from now on.
posted:
8/16/2006
This has became of my favorite recipes. It's so easy and simple.
posted:
6/22/2006
So easy and so good. I should have made a double batch the 1st time. If you love black beans then this is the soup for you. My family loved it!
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