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Black Bean and Rice Soup

Black Bean and Rice Soup recipe
photo by:kraft
Homemade soup was never easier or quicker! A bowl of this hearty black bean and brown rice soup is ready to serve in only 20 minutes.
time
prep:
10 min
total:
20 min
servings
total:
1-3/4 qt. or 7 servings, 1 cup each
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posted:
1/12/2005
I'm trying to lose weight, and cook healthier. I made this soup and it was just yummy. I ate it for 3 days straight (lunch and dinner), and I did not get tried of eating the soup. Instead of topping it off with sour cream, I topped if off with peperoncini. It had gotten thick the next day. I reheated up again and added a can of chicken broth.
posted:
12/26/2004
Excellent soup! My husband liked it, too! I didn't tell him it was healthy. :-)
posted:
8/23/2004
Awesome recipe, especially if dieting!! I separate it into bowls by serving size (1 cup each) when I am finished cooking it. When I am ready to eat one, I add a little extra water to make it more like a soup and cut up some tomatoes, throw on top and heat it up - EXCELLENT!!!
posted:
8/4/2004
Being single, I divided this soup up into individual bowls and froze. It is great with crackers or cornbread and wonderful on a cold winter's evening. My dad really enjoyed this also.
posted:
3/19/2004
Easy and good -- it freezes well also
posted:
3/9/2004
My family loves black beans, and they really like the soup--I liked the fact that it is also pretty nutritious. Hint: to make the soup thicker, just add another can of beans.
posted:
3/6/2004
This soup is delicious and easy! I added some cumin, cilantro, chili powder, and garlic salt for added flavor. This is definitely a keeper!!!
posted:
2/23/2004
Tastes great and it's easy to make. I served this along with Chicken enchiladas. A great meal! I will definitely make this again.
posted:
2/13/2004
posted:
1/22/2004
this soup is GREAT......hubby lovedit....it's a keeper
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