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Caramel Apple Dip

Caramel Apple Dip recipe
photo by:kraft
Cream cheese, brown sugar and vanilla make this creamy caramel dip a scrumptious way to eat apples, pretzels, cookies and more.
time
prep:
10 min
total:
10 min
servings
total:
12 servings, 2 Tbsp. each
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posted:
9/9/2013
I added melted caramel candy to it. Very good, will make again.
posted:
5/12/2013
very light and easy,quick
posted:
4/15/2013
Soooo yummy with fruit.
posted:
4/7/2013
A fresh compliment to splice sliced I served with wine & cheese!
posted:
9/18/2012
Add 1/2 a bag of Heath Bar Chips (found on the baking aisle) and it takes this to a whole new level! Use pineapple juice instead of lemon juice for your apple slices - they won't turn brown nor have the tang of lemon juice! :)
posted:
8/30/2012
So easy and so yummy! Way more cost effective than buying apple dips, it's yummier and I'd dare better it's probably healthier (or at least not as bad for you). Am so going to make this again, and probably often. Can't wait to try the honey-cinnamon variation.
posted:
7/22/2012
This is such an easy, sweet-tooth fix! I made it for a party and for my little one, too. Both gave me rave reviews!
posted:
12/18/2011
It was a great recipe but too sweet for me next time I will use less brown sugar. It goes great with apples or pears.
posted:
9/4/2011
We add Heath Praline bits to it. Yummy!
posted:
6/27/2011
This apple did is so yummy! I have been making it for year! I use the philadelphia with 1/3 the fat, then I don't feel as guilty for eating it by the spoonful this way!
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