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PHILADELPHIA® No-Bake Mini Cheesecakes

PHILADELPHIA® No-Bake Mini Cheesecakes recipe
photo by:kraft
LOVE this recipe, always a crowd pleaser!
posted by
 a cook
on 12/2/2011
time
prep:
10 min
total:
10 min
servings
total:
12 servings
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posted:
12/2/2011
LOVE this recipe, always a crowd pleaser!
posted:
11/3/2011
This is really a great dessert for groups, I made it last night for a Youth Group at church. I put a drop of cherry pie filling on the tops of half and apple pie filling on the other half. They were gone up in record time. I also freeze them before serving, it helps them stay nice and cold.
posted:
11/15/2010
This dessert is a HIT at my work. It's a portable, individual serving that doesn't get too messy. My only improvement is that I put them in the FREEZER instead of the refrigerator, and this allowed them to solidify. It's simple and doesn't require the oven, so I love it. Lighter/healthier options would be to use Neufatchel cream cheese, Light Whip Cream, and/or Splenda.
posted:
6/3/2009
ATTENTION CANADIANS!!! Someone posted how the recipe didnt work for them because the measurements were off for the printer friendly version. It got me thinking because it asks for one tub of cool whip (8oz) and in Canada we have 1L tubs of Cool Whip. So I did some calculating. This recipe requires 3 cups of cool whip and our canadian tubs equal 4 cups. So make sure you measure out only 3 cups...do not use the whole tub!!
posted:
5/13/2009
can add no sugar to this riecpe or sugar subbstuite
posted:
4/6/2009
This was very easy to make and my entire family loved them. I also sprinkled some crushed up oreos on the top of some.
posted:
12/24/2008
VERY simple and easy. It was delicious and my friends couldnt get enough. I would make it a day before because the cookies needed to soften.
posted:
11/17/2008
made this recipe before. I thought it was very good.
posted:
11/16/2008
These were good, and simple to make
posted:
8/5/2008
Simple quick recipe. And very good. I used Nilla Wafers. Yummy!!
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