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PHILADELPHIA® No-Bake Mini Cheesecakes

PHILADELPHIA® No-Bake Mini Cheesecakes recipe
photo by:kraft
These PHILADELPHIA No-Bake Mini Cheesecakes are ridiculously quick and easy to make. And don't even get us started on how cute they look in cupcake liners!
10 min
10 min
12 servings
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I absolutely love this recipe! However, I don't use Oreos. I bake brownie on the bottom and let the inside stay gooey. I have been told it tastes like there is fudge in the middle, and everyone loves it!
LOVE this recipe, always a crowd pleaser!
This is really a great dessert for groups, I made it last night for a Youth Group at church. I put a drop of cherry pie filling on the tops of half and apple pie filling on the other half. They were gone up in record time. I also freeze them before serving, it helps them stay nice and cold.
This dessert is a HIT at my work. It's a portable, individual serving that doesn't get too messy. My only improvement is that I put them in the FREEZER instead of the refrigerator, and this allowed them to solidify. It's simple and doesn't require the oven, so I love it. Lighter/healthier options would be to use Neufatchel cream cheese, Light Whip Cream, and/or Splenda.
ATTENTION CANADIANS!!! Someone posted how the recipe didnt work for them because the measurements were off for the printer friendly version. It got me thinking because it asks for one tub of cool whip (8oz) and in Canada we have 1L tubs of Cool Whip. So I did some calculating. This recipe requires 3 cups of cool whip and our canadian tubs equal 4 cups. So make sure you measure out only 3 not use the whole tub!!
can add no sugar to this riecpe or sugar subbstuite
This was very easy to make and my entire family loved them. I also sprinkled some crushed up oreos on the top of some.
VERY simple and easy. It was delicious and my friends couldnt get enough. I would make it a day before because the cookies needed to soften.
made this recipe before. I thought it was very good.
These were good, and simple to make
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