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PHILADELPHIA® No-Bake Mini Cheesecakes

PHILADELPHIA® No-Bake Mini Cheesecakes recipe
photo by:kraft
LOVE this recipe, always a crowd pleaser!
posted by
 a cook
on 12/2/2011
time
prep:
10 min
total:
10 min
servings
total:
12 servings
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posted:
7/7/2008
Awesome! BIG HIT! The family loved it!!!!
posted:
7/6/2008
Tasted great and were easy to make!!!
posted:
6/18/2008
Put the filling in a plastic bag and pipe it on top of the cookies for a quick and professional look! Very tasty!
posted:
11/20/2007
The printer friendly version is inaccurate. It calls for a tub of thawed cool whip - not two cups. Makes a thick drink dessert instead and is not what is expected as it does not solidify enough. Make sure to use the first page ingredient list, not the printer friendly one - unless you want a cheeseshake not a cheesecake. (-:
posted:
10/18/2007
This was wonderful everybody loved it so much that I had to triple the recipie so there would be enough now when everyone see's me that ask can I make it for them also I didnt do it as minis I made it into one big cake substituing splenda for the sugar and adding extra chocolate sprinkles in and as a garnish and I added chips ahoy soft cookies making it look layered
posted:
9/10/2007
crush up some oreos and mix them in too! this was a HUGE hit & so easy to make!
posted:
6/17/2007
So easy and so yummy!!! I'm going to actually play with the recipe next time and add some crushed oreo into the cream cheese, cool whip and sugar mix.
posted:
5/22/2007
This was such an easy recipe to make! I brought it as a dish to pass and they went fast. The sprinkles are a nice fun touch.
posted:
5/2/2007
Simple and easy but so tasty!
posted:
1/14/2007
AMAZING. This is so easy and so good. Make sure the cream cheese is softened or it will have a weird texture.
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