PHILADELPHIA® No-Bake Mini Cheesecakes

Made it for one holiday gathering...will now make it for New Year's! I used the chocolate filled oreos, doubled the batch and added 1/4c creme de menthe to make Mini Grasshopper Cheesecakes and a drop or two of green food coloring. I sprinkled the tops with chocolate sprinkles. I also used the foil muffin cups for a more holiday look. RAVE REVIEWS form everyone!! :-) MushkaDazz

Everyone at work loved it. I made it with fat-free cream cheese and whipped topping. Then added pineapple. Gone in minutes. Wonderful, easy recipe!

Quick & easy kids love them. Adults too. I use food coloring to add colors for Holidays and festive candys.

My mother have been looking for this recipe for a long time$$!!!

I prepared this dessert for my son's classmates. Instead of using sprinkles, I crushed up oreo's and sprinkled on top. The kids enjoyed so much they ask my son to bring in more.

I think these are very, very good! I loved them because they are good and are really easy to make. You can whip up a batch in about 10 minuts, and they only have a few ingrediants but they taste like they were hard to make and took lots of time. I highly suggest making them!

very good and quick my kids ate it all, i tried shortbread cookies with strawberries

GREAT RECIPE, BUT INSTEAD OF USING THE PAPER CUPS I USED A LONG RECTANGULAR PAN SPRAYED PAM ON THE BOTTOM OF IT. DOUBLED THE RECIPE AND USED GRAM CRACKERS CRUMBLED, AND CHOPPED STAWBERRYS. IT WAS A DREAM COME TRUE. EVERYONE LOVED IT, AND THERE WAS ENOUGH FOR SECONDS, WHICH EVERYONE WANTED. THANK YOU FOR THE IDEA!

This recipe if fun for the kids.It's also fast and easy