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PHILADELPHIA® No-Bake Pumpkin Cheesecake

PHILADELPHIA® No-Bake Pumpkin Cheesecake recipe
photo by:kraft
Pumpkin, fall's golden child, is blended into a delectable cheesecake, all without turning on the oven. Pumpkin, cheesecake, no-bake. Enough said.
time
prep:
10 min
total:
3 hr 10 min
servings
total:
8 servings
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posted:
12/5/2002
My husband is crazy about pumpkin pie. He was kind of skeptical at first, but it ended up that he liked it.
posted:
12/4/2002
VERY EASY and everyone loved it. I added a little extra cinnamon and nutmeg, to flavor, but big hit over all!
posted:
12/3/2002
My sister said,'Oh this is sinful.' And it is! (It was the hit of the desserts!) I 'm making another one tonight as a special thank you for my neighbor.! Thank you for the recipe! Denise
posted:
11/30/2002
posted:
11/27/2002
this is great. But i use ginger snaps for the crust. It gives it a little kick
posted:
11/26/2002
I loved it! It was easy to make, it was delicious and it was just the right thing for a Thanksgiving dessert. It has become a family holiday tradition.
posted:
11/25/2002
Yummy and easy to make!
posted:
11/22/2002
A lighter version of the pumpkin pie. My family loved it. My nephew wanted me to make another one right away. Now, everyone wants the recipe.
posted:
11/20/2002
Not only did I find it to be delicious, but my whole family loved it as well. My husband asks me to make it every Thanksgiving!
posted:
11/20/2002
From the first time I made this pie, it has been a great hit at all family gatherings. I am to the point now, if i don't make 3 pies (enough for take home) I have upset family members. This is truely the easiest pie I have ever made. Great project for kids too!
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