PHILADELPHIA® No-Bake Pumpkin Cheesecake

A wonderful recipe for a quick and tasty cheesecake-pie. I doubled the filling quantities so I would have a sky high product. The only alteration I made was using just one container of Cool Whip as it was all I had. One container worked great. When in a rush, I use a ready made graham cracker crust and top the cheesecake with fresh whipped cream. Yummy!! There is a little left over filling that doesn't fit in the crust so I fill 2-3 small pudding cups and my family enjoys this too. Can use lower fat product which doesn't seem to affect the end result.

I have made the pie twice already and it gets better every time. My boyfriend really enjoys this pie. I try not to make it too often or else he'll eat the whole by himself. If you like pumpkin, you will love this pie.

THIS PIE WAS A GREAT HIT ON THANKSVING. MY HUSBAND IS BEGGING ME TO MAKE IT AGAIN FOR THIS HOLIDAY SEASON.

THIS WAS SOOOO EASY AND DELICIOUS TOO.

5 stars excellant recipe made it for Thanksgiving a few years ago is requested every year since, by both sides of the family.

This is a great and quick dessert for the holidays. It has become a must have on the table.

It has become a holiday must for my grandkids.

I made this for My cooking club it was a hit and so easy.

I accidently misread the ingredients and did two AND a half cups cool whip, not two HALF cups lol. But this came out SO much fluffier, lighter, sweet, etc. Try it this way!! It's a great varient. Especially if you do extra creamy cool whip!!! This is so easy to make but tastes like you spent hours in the kitchen! i've made this year after year! My coworkers beg me to make it all the time!!!

EXCELLLENT AND VERY, VERY EASY TO MAKE!