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PHILADELPHIA® No-Bake Pumpkin Cheesecake

PHILADELPHIA® No-Bake Pumpkin Cheesecake recipe
photo by:kraft
Pumpkin, fall's golden child, is blended into a delectable cheesecake, all without turning on the oven. Pumpkin, cheesecake, no-bake. Enough said.
time
prep:
10 min
total:
3 hr 10 min
servings
total:
8 servings
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posted:
11/5/2006
I make this every holiday season... except I use the ginger snap crust... My family loves it!
posted:
11/4/2006
Wow this is a great recipe. I do prefer fresh pumpkin or butternut squash that really tastes much better. Thanks for the great recipe. Iota
posted:
10/8/2006
I made this for Thanksgiving, and it was a hit! Everyone loved it, and it was so simple to make! Will definately be making this one again!
posted:
9/22/2006
This recipe is sooooo easy and quick! It's just as rich as normal pumpkin pie, but with a milder (But just as tasty!) pumpkin flavor. Great for those love tradition but wanna try something a little different!
posted:
9/11/2006
very easy and delicious. i made my own crust, with half-graham crackers and half-ginger snaps. delicious!
posted:
8/3/2006
everyone loves this pie. I get a request for it weekly
posted:
6/17/2006
My youngest daughter likes to make this for Thanksgiving.
posted:
3/25/2006
I made this for a work Christmas party a few years ago. Everyone loved it. A co-worker makes it all the time, but with splenda.
posted:
2/8/2006
Very easy to make and a good change from just pumpkin pie.
posted:
1/21/2006
This cheesecake has become a necessity at all of our family events! Its so wonderful!
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