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PHILADELPHIA® No-Bake Pumpkin Cheesecake

PHILADELPHIA® No-Bake Pumpkin Cheesecake recipe
photo by:kraft
Pumpkin, fall's golden child, is blended into a delectable cheesecake, all without turning on the oven. Pumpkin, cheesecake, no-bake. Enough said.
10 min
3 hr 10 min
8 servings
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Great and easy.............make and take. I add the cream cheese in with the rest of the ingred. and mix. It is very smooth that way. I first made it about 10 yrs. ago. I lost the recipe and now have found it again. Goody, goody for me.
I make this for every get together or potluck around the holidays. Everyone loves it!!! It tastes like I spent forever on it when it only took about 10 minutes. MY sister passed it on to me and I have passed it on to lots of others.
This was my alternative to pumpkin pie and the whole family very much enjoyed it. I might would try a different crust. It was a beautiful item to display on the buffet.
I've made this recipie every Thanksgiving for many years. It is very good and not too filling.
i make this every thankgiving and christmas but i add vinilla pudding to the mix
This was a tasty recipe! I also used the french vanilla Coolwhip and it gave it a lil' something extra. Also, I mixed in pecans with the batter. This is now a dessert that will always be expected for me to make every year!
This is one of my favorite recipes. I usually make it for Thanksgiving and it is a hit. I also make several pies and give out to family. It is also requested on Christmas. My brother however, wants it year-round. He makes special requests for the cheesecake, and I don't mind. Thank you for making a dessert that is easy and very enjoyable.
A lighter tasting version of pumpkin pie is great after a bigger meal and super easy to make. I also used fat free cool whip a less-fat cream cheese, and it turned out delicious.
This recipe is great for church potlucks and it really made a hit for shut-ins that can't come to socials get togethers. I have made it for familys at thanksgiving and christmas.
It didn't turn out as bad as I thought. It was fabulous. EVERYONE LOVED it! I'm making it my traditional recipe for Thanksgiving Dinner.
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