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PHILADELPHIA® No-Bake Pumpkin Cheesecake

4.6 (199)
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PHILADELPHIA® No-Bake Pumpkin Cheesecake recipe
photo by:kraft
Where to begin? Pumpkin, fall's golden child, is blended into a delectable cheesecake, all without turning on the oven. Pumpkin, cheesecake, no-bake. Enough said.
time
prep:
10 min
total:
3 hr 10 min
servings
total:
8 servings
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posted:11/22/2004
Quick, Easy, Fantastic! I get requests for this recipe each time I serv it to my guests. It's just not the Holidays without this wonderful, quick time saving desert.
posted:11/17/2004
This is truly the easiest cheescake ever!! I make this every Thanksgiving holiday and the family LOVES it!! Much better than the traditional pumpkin pie - this one has flair!!!
posted:11/17/2004
This recipe is perfect, simple no mess fast clean up I love it. My family, friends love pumpkin pie but they have never had pumpkin cheesecake. Thank you I became famous at family gathering and also at work potlucks they all want me to bring this pumpkin cheesecake pie. Thanks you Kraft foods Love, Silvia
posted:11/15/2004
Yum! I absolutely loved this recipe. The trick is to put in 2 cups of the cool whip and let it sit overnight.
posted:11/10/2004
This recipe was easy to make, and delicious when done. I added my own touch to it though...I crushed walnuts and covered the whole top with them and then put the cool whip on it. It was a huge hit and I can't wait to make it again!
posted:11/6/2004
Great cheesecake. Good for people who do not like a heavy cheesecake.
posted:11/4/2004
This is a good thing to take to parties, and if you dont like it too fluffy just put less whip cream, makes it firmer, I tried it and it was a hit with the family!
posted:10/30/2004
Great flavor but a little too fluffy. I wanted it to be a little firmer. Maybe more cream cheese and less cool whip. Of course, then, you'd have to add more sugar.
posted:10/12/2004
My niece made this for 4-H food fair and won grand on it. She was so excited. We plan on making it for the holidays.
posted:10/10/2004
Love it! I make it every year and it's a big hit! I use low fat cream cheese and cool whip and no one knows the difference!!
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