PHILADELPHIA® No-Bake Pumpkin Cheesecake

PHILADELPHIA® No-Bake Pumpkin Cheesecake recipe

photo by:kraft

Where to begin? Pumpkin, fall's golden child, is blended into a delectable cheesecake, all without turning on the oven. Pumpkin, cheesecake, no-bake. Enough said.

time

prep:

10 min

total:

3 hr 10 min

servings

total:

8 servings

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pteldana

posted:11/23/2012

Love this recipe! I always get rave reviews when I make this pie. I use powdered sugar instead. I also change it up by adding a thin layer of finely crumbled ginger snaps between the graham cracker crust and the filling, which everyone really likes. Also, it's better to make a day in advance to set up and hold it's shape.

a cook

posted:11/15/2012

Made this for two different gatherings and received rave reviews from both. Very easy and very delicious.

katiesp43

posted:9/30/2012

I have made this cheesecake many times and get great reviews every time. Just took it to church fellowship today and I came home with an empty plate. Since I have made this, I no longer make pumpkin pie for Thanksgving.

a cook

posted:9/25/2012

It was good! My family and I liked it.. But i think I prefer a firmer cheesecake.. Since it is "no-bake" its mostly just a fluffy refrigerated pie.. It had great flavor though!

lmixter2

posted:11/24/2011

This is a great recipe, but when I was getting ready to making it i found I did not have any pumpkin spic. I stead of the usual Punpkin spic I mixed honey, vanilla and cinnamon; came out great! Laurie

kim_319

posted:11/7/2011

I have made this several times. We LOVE it!!! I split the cheesecake into 2 already prepared graham cracker pie crust so that we can enjoy it longer.

a cook

posted:12/21/2010

simple, easy and delicious!

LoisD7

posted:12/2/2010

This was a wonderful easy dessert and taste great. Before I put the filling into graham cracker crust. I made a mixture of chopped pecans, sugar, cinnamon & butter and sprinkled on the bottom of the crust then took carmel ice cream syrup and drizzled on top of the nut mixture. I had rave reviews from my family & friends.

nhsgrizzly1991

posted:11/25/2010

I've made this once before & I'm not a good cook at all. If I can make it, anyone should be able to make it.

rebma81

posted:7/29/2010

We love this at our family get togethers for Thanksgiving. It is very easy to make and comes together quickly. It is very, very delicious. Ever since I found this recipe, it's a new tradition added to the Thanksgiving dessert table. However, I added more cream cheese, less Cool Whip and more pumpkin pie spice. Every time it gets made, it gets rave reviews!!