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PHILADELPHIA® No-Bake Pumpkin Cheesecake

PHILADELPHIA® No-Bake Pumpkin Cheesecake recipe
photo by:kraft
Pumpkin, fall's golden child, is blended into a delectable cheesecake, all without turning on the oven. Pumpkin, cheesecake, no-bake. Enough said.
time
prep:
10 min
total:
3 hr 10 min
servings
total:
8 servings
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posted:
11/5/2014
This is one of the best pies in my world!!!
posted:
11/7/2013
I used the honey,vanilla,cinnamon instead of the pumpkin pie spice as I was out. I also used a chocolate pie crust. This was AWESOME!! I will make this for the holidays for sure!!
posted:
10/6/2013
So good and so easy, it reminds me of a variation of the simplest peanut butter pie recipe. I sprinkled the top with toasted, chopped pecans and bourbon splashed whipped cream. It gets rave reviews for hardly any effort.
posted:
11/23/2012
Love this recipe! I always get rave reviews when I make this pie. I use powdered sugar instead. I also change it up by adding a thin layer of finely crumbled ginger snaps between the graham cracker crust and the filling, which everyone really likes. Also, it's better to make a day in advance to set up and hold it's shape.
posted:
11/15/2012
Made this for two different gatherings and received rave reviews from both. Very easy and very delicious.
posted:
9/30/2012
I have made this cheesecake many times and get great reviews every time. Just took it to church fellowship today and I came home with an empty plate. Since I have made this, I no longer make pumpkin pie for Thanksgving.
posted:
9/25/2012
It was good! My family and I liked it.. But i think I prefer a firmer cheesecake.. Since it is "no-bake" its mostly just a fluffy refrigerated pie.. It had great flavor though!
posted:
11/24/2011
This is a great recipe, but when I was getting ready to making it i found I did not have any pumpkin spic. I stead of the usual Punpkin spic I mixed honey, vanilla and cinnamon; came out great! Laurie
posted:
11/7/2011
I have made this several times. We LOVE it!!! I split the cheesecake into 2 already prepared graham cracker pie crust so that we can enjoy it longer.
posted:
12/21/2010
simple, easy and delicious!
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