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PHILADELPHIA® No-Bake Pumpkin Cheesecake

PHILADELPHIA® No-Bake Pumpkin Cheesecake recipe
photo by:kraft
Pumpkin, fall's golden child, is blended into a delectable cheesecake, all without turning on the oven. Pumpkin, cheesecake, no-bake. Enough said.
10 min
3 hr 10 min
8 servings
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I used the honey,vanilla,cinnamon instead of the pumpkin pie spice as I was out. I also used a chocolate pie crust. This was AWESOME!! I will make this for the holidays for sure!!
So good and so easy, it reminds me of a variation of the simplest peanut butter pie recipe. I sprinkled the top with toasted, chopped pecans and bourbon splashed whipped cream. It gets rave reviews for hardly any effort.
Love this recipe! I always get rave reviews when I make this pie. I use powdered sugar instead. I also change it up by adding a thin layer of finely crumbled ginger snaps between the graham cracker crust and the filling, which everyone really likes. Also, it's better to make a day in advance to set up and hold it's shape.
Made this for two different gatherings and received rave reviews from both. Very easy and very delicious.
I have made this cheesecake many times and get great reviews every time. Just took it to church fellowship today and I came home with an empty plate. Since I have made this, I no longer make pumpkin pie for Thanksgving.
It was good! My family and I liked it.. But i think I prefer a firmer cheesecake.. Since it is "no-bake" its mostly just a fluffy refrigerated pie.. It had great flavor though!
This is a great recipe, but when I was getting ready to making it i found I did not have any pumpkin spic. I stead of the usual Punpkin spic I mixed honey, vanilla and cinnamon; came out great! Laurie
I have made this several times. We LOVE it!!! I split the cheesecake into 2 already prepared graham cracker pie crust so that we can enjoy it longer.
simple, easy and delicious!
This was a wonderful easy dessert and taste great. Before I put the filling into graham cracker crust. I made a mixture of chopped pecans, sugar, cinnamon & butter and sprinkled on the bottom of the crust then took carmel ice cream syrup and drizzled on top of the nut mixture. I had rave reviews from my family & friends.
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