PHILADELPHIA® No-Bake Pumpkin Cheesecake

PHILADELPHIA® No-Bake Pumpkin Cheesecake recipe

photo by:kraft

Where to begin? Pumpkin, fall's golden child, is blended into a delectable cheesecake, all without turning on the oven. Pumpkin, cheesecake, no-bake. Enough said.

time

prep:

10 min

total:

3 hr 10 min

servings

total:

8 servings

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momasgirl78

posted:8/31/2004

kerry_w51

posted:4/12/2004

Perfect Thanksgiving recipe for low-carb dieters.

food4fun2

posted:3/4/2004

when i make these i make 2 @ a time becuz they're so delicious..... to make it low fat i use splenda and low fat cream cheese and low fat whip cream and it is still delicious...

morganal3

posted:12/18/2003

my brother makes this for me whenever he visits from Colorado. I use it for company when I entertain..it's always a hit.

Monica2U

posted:12/17/2003

I made this quick and easy recipe for Thanksgiving and everyone keeps asking for more. I have made 3 more pies since. This is most definitly a must try. I know you will be asked for the recipe too!

wrj282828

posted:12/3/2003

My sister-in-law make this for Thanksgiving and I loved it so I made it the next day for my family. I tried to sneak a piece after three hours but found that it was better the next day after refrigerating it overnight. Will make again.

tjsprague

posted:12/3/2003

I added pecans to the pie & topped it with whipped topping & whole pecans. Delicious

natalie138

posted:11/26/2003

i waited till the night before thanksgiving made it in less time then aoriginal one I just now it in the fridge. I tasted the batter and it was delicious I would definately make it again I cant wait for people to try it tomorrow.happy thanksgiving;

a cook

posted:10/29/2003

To make this healthy pie even healthier, I substituted the sugar for Splenda & used a Reduced-fat ready-made pie crust. Next time I make it I think I will add raisins, and maybe shredded apple & carrots & chopped pecans.

a cook

posted:10/28/2003

I took this pie to a pitchin after a meeting and it was gone in a couple of minutes. When I looked down the pie pan was still spinning on the table.... LOL