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PHILADELPHIA® No-Bake Pumpkin Cheesecake

PHILADELPHIA® No-Bake Pumpkin Cheesecake recipe
photo by:kraft
Pumpkin, fall's golden child, is blended into a delectable cheesecake, all without turning on the oven. Pumpkin, cheesecake, no-bake. Enough said.
time
prep:
10 min
total:
3 hr 10 min
servings
total:
8 servings
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posted:
10/12/2004
My niece made this for 4-H food fair and won grand on it. She was so excited. We plan on making it for the holidays.
posted:
10/10/2004
Love it! I make it every year and it's a big hit! I use low fat cream cheese and cool whip and no one knows the difference!!
posted:
8/31/2004
posted:
4/12/2004
Perfect Thanksgiving recipe for low-carb dieters.
posted:
3/4/2004
when i make these i make 2 @ a time becuz they're so delicious..... to make it low fat i use splenda and low fat cream cheese and low fat whip cream and it is still delicious...
posted:
12/18/2003
my brother makes this for me whenever he visits from Colorado. I use it for company when I entertain..it's always a hit.
posted:
12/17/2003
I made this quick and easy recipe for Thanksgiving and everyone keeps asking for more. I have made 3 more pies since. This is most definitly a must try. I know you will be asked for the recipe too!
posted:
12/3/2003
My sister-in-law make this for Thanksgiving and I loved it so I made it the next day for my family. I tried to sneak a piece after three hours but found that it was better the next day after refrigerating it overnight. Will make again.
posted:
12/3/2003
I added pecans to the pie & topped it with whipped topping & whole pecans. Delicious
posted:
11/26/2003
i waited till the night before thanksgiving made it in less time then aoriginal one I just now it in the fridge. I tasted the batter and it was delicious I would definately make it again I cant wait for people to try it tomorrow.happy thanksgiving;
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