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PHILADELPHIA® No-Bake Pumpkin Cheesecake

PHILADELPHIA® No-Bake Pumpkin Cheesecake recipe
photo by:kraft
Pumpkin, fall's golden child, is blended into a delectable cheesecake, all without turning on the oven. Pumpkin, cheesecake, no-bake. Enough said.
time
prep:
10 min
total:
3 hr 10 min
servings
total:
8 servings
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posted:
1/28/2003
this was a smash at the christmas dinner table.
posted:
12/22/2002
Deeeelightful plus easy
posted:
12/19/2002
This recipe was very great and very easy to make.
posted:
12/10/2002
just remember do not add more pumpkin than the recipe calls for... oops!
posted:
12/10/2002
I tried this for Thanksgiving for my diabetic husband, switching Splenda for the sugar. Although I prefer the regular pumpkin pie recipes, this was a good substitution for a diabetic. Thanks
posted:
12/6/2002
Talk about easy and good! Even those who aren't crazy about pumpkin pie liked this one. Very refreshing and light. Your website is great!
posted:
12/5/2002
VERY QUICK AND EASY TO MAKE!
posted:
12/5/2002
This pie was very simple to make. My family loved it.
posted:
12/5/2002
Very good, quick, and easy, with lots of compliments.
posted:
12/5/2002
My husband is crazy about pumpkin pie. He was kind of skeptical at first, but it ended up that he liked it.
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