PHILADELPHIA® No-Bake Pumpkin Cheesecake

This has got to be the BEST and easiest dessert we've ever had. Everyone who has tried it wants the recipe. Even my Husbands co-workers. We have had to print it for everyone!! I think it is also a very festive dessert for the up-coming Holidays, and without all the cooking and cleaning of baking, and also light enough to enjoy after all the Holiday meals. Once you try it, you Will definitely want this again, and so will your company!! Keep this recipe HANDY!!

This was a quick and easy dessert that tasted great.

I changed the recipe to low fat because of health issues and it was wonderful cheese to nonfat topping to nonfat spenda in place of sugar and reduced graham cracker crust it was wonderful

I made this for my family and everyone loved it , so I made it again and took it to work and they all wanted the recipe. Thanks

This was a very good recipe and very easy to make. I like the taste better than the cheesecakes that are baked in the oven for some reason. I would suggest this recipe to anyone who loves deserts like myself and would make a very good desert for thanksgiving or anytime of the year. You could probably even use fresh pumpkin in this also. VERY VERY GOOD!!!!! 5 star recipe.

A delicious dessert whipped up quickly then refrigerated until served makes this a year 'round favorite in my house! Easy as pie!

looks easy to make. my husband will love it

this recipe was very easy to make and a very soft texture and great tasting