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PHILADELPHIA® No-Bake Pumpkin Cheesecake

PHILADELPHIA® No-Bake Pumpkin Cheesecake recipe
photo by:kraft
Pumpkin, fall's golden child, is blended into a delectable cheesecake, all without turning on the oven. Pumpkin, cheesecake, no-bake. Enough said.
time
prep:
10 min
total:
3 hr 10 min
servings
total:
8 servings
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posted:
10/16/2002
looks easy to make. my husband will love it
posted:
10/15/2002
this recipe was very easy to make and a very soft texture and great tasting
posted:
10/15/2002
It went faster than anything on the table, and I made one for the men at the firehall I work at and they lovedit they are wanting the recipe for thier wifes.
posted:
10/15/2002
posted:
10/15/2002
Very good, easy to make
posted:
10/15/2002
It sounds delicious I can't wait for the holidays I will make it then I know my family is going to LOVE it thank you so much.
posted:
10/15/2002
This is a great pie. It is good, pretty and best of all, so easy. I freeze and take out when company walks in the door. I recommend this recipe to you pumpkin lovers.
posted:
10/15/2002
Fast and easy . Very good tasting. Pretty as a picture.
posted:
10/15/2002
I Made This For Myself And My Date. We Both Enjoyed It A Lot. I Plan On Making It Again For My Next Family Get Together. The Only Thing That We Found Was That It Is Really Rich So Only Eat A Small Piece--Or Beware!!
posted:
10/15/2002
This recipe looks fantastic, it looks like a layered one you had a few years ago that my son converted to be like this one and I lost both recipes, so now I have it and will use it for the Holidays.
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