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PHILADELPHIA® No-Bake Pumpkin Cheesecake

PHILADELPHIA® No-Bake Pumpkin Cheesecake recipe
photo by:kraft
Pumpkin, fall's golden child, is blended into a delectable cheesecake, all without turning on the oven. Pumpkin, cheesecake, no-bake. Enough said.
time
prep:
10 min
total:
3 hr 10 min
servings
total:
8 servings
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posted:
10/4/2002
This is one of the easiest recipies. The taste is as good as the cheesecakes made by our families bakery! My daughter has a 3 year old and a baby on the way, and this has become one of her favorite desserts. Pumpkins are plentiful in our area and make a great nutritious base for many of our favorite recipies.
posted:
10/4/2002
So tasty and very easy to make - everyone loves this recipe!
posted:
10/4/2002
I just think this was such and easy receipe and it was something that just a real good flavor and overall appearance.
posted:
10/4/2002
Great holiday recipe. Received rave reviews from all who tried it.
posted:
10/4/2002
I'm not a big cheesecake eater.
posted:
10/4/2002
Quick and easy! I don't like pumpkin pie because it's too strong... but the cheesecake has an excellent flavor!
posted:
10/3/2002
My family LOVES pumpkin pie but I hate to make them in the summer. I found this recipe on your site and tried it. It is my newest favorite. I have made it for family and have taken it to work for potlucks. Everyone just loves it and it is so easy to make.
posted:
9/29/2002
I thought it was very good. My husband loved it. He loves pumpkin pie, so I thought I would try something different, and it worked!!
posted:
9/24/2002
posted:
8/6/2002
K:151 v0:53064
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