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PHILADELPHIA® No-Bake Pumpkin Cheesecake

PHILADELPHIA® No-Bake Pumpkin Cheesecake recipe
photo by:kraft
Pumpkin, fall's golden child, is blended into a delectable cheesecake, all without turning on the oven. Pumpkin, cheesecake, no-bake. Enough said.
time
prep:
10 min
total:
3 hr 10 min
servings
total:
8 servings
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posted:
10/18/2009
Every timeI make this recipe, I have to hand out several cards onhow to make it, EVERYONE LOVES IT! It isn't too heavy either!
posted:
10/15/2009
but I use sweet potatoes and it was very good
posted:
6/2/2009
A wonderful recipe for a quick and tasty cheesecake-pie. I doubled the filling quantities so I would have a sky high product. The only alteration I made was using just one container of Cool Whip as it was all I had. One container worked great. When in a rush, I use a ready made graham cracker crust and top the cheesecake with fresh whipped cream. Yummy!! There is a little left over filling that doesn't fit in the crust so I fill 2-3 small pudding cups and my family enjoys this too. Can use lower fat product which doesn't seem to affect the end result.
posted:
1/2/2009
I have made the pie twice already and it gets better every time. My boyfriend really enjoys this pie. I try not to make it too often or else he'll eat the whole by himself. If you like pumpkin, you will love this pie.
posted:
12/23/2008
THIS PIE WAS A GREAT HIT ON THANKSVING. MY HUSBAND IS BEGGING ME TO MAKE IT AGAIN FOR THIS HOLIDAY SEASON.
posted:
12/1/2008
THIS WAS SOOOO EASY AND DELICIOUS TOO.
posted:
11/26/2008
5 stars excellant recipe made it for Thanksgiving a few years ago is requested every year since, by both sides of the family.
posted:
11/21/2008
This is a great and quick dessert for the holidays. It has become a must have on the table.
posted:
11/20/2008
It has become a holiday must for my grandkids.
posted:
11/12/2008
I made this for My cooking club it was a hit and so easy.
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