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PHILADELPHIA® No-Bake Pumpkin Cheesecake

PHILADELPHIA® No-Bake Pumpkin Cheesecake recipe
photo by:kraft
Pumpkin, fall's golden child, is blended into a delectable cheesecake, all without turning on the oven. Pumpkin, cheesecake, no-bake. Enough said.
time
prep:
10 min
total:
3 hr 10 min
servings
total:
8 servings
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posted:
11/11/2008
I accidently misread the ingredients and did two AND a half cups cool whip, not two HALF cups lol. But this came out SO much fluffier, lighter, sweet, etc. Try it this way!! It's a great varient. Especially if you do extra creamy cool whip!!! This is so easy to make but tastes like you spent hours in the kitchen! i've made this year after year! My coworkers beg me to make it all the time!!!
posted:
10/13/2008
EXCELLLENT AND VERY, VERY EASY TO MAKE!
posted:
1/8/2008
Super easy, and far better than the original!
posted:
1/4/2008
i loved this recipe!!! i made it for my employees and it was gone within seconds!!! the recipe is so simple to make!!
posted:
12/26/2007
I've made this recipe three times now and it is a big hit. I discovered that it also makes a great frozen desert as well!
posted:
12/17/2007
I have been using this recipe for years and it is always a hit.
posted:
11/27/2007
I took this to the family Thanksgiving dinner and it was the star of the show. It was a good thing I decided to make this at the last minute because my son's mil brought punpkin pies and forgot to add the sugar and spices to it plus added way too much salt. They had to be thrown away and they claim I saved the day. (it wasn't me it was thi recipe)
posted:
11/18/2007
I make this every year for thanksgiving. Its SO easy, it can be made the night before, and the best part is that it doesnt have that wierd "no-bake" flavor that thos no-bake desserts in a box tend to have. Its always a hit!
posted:
11/18/2007
I made this cheesecake last year for Thanksgiving. It was so good, my family was asking if there was more! I'm definatly making it again this year.
posted:
11/4/2007
This was SO easy. I used the canned pumpkin that has pumpkin pie spice, and sugar in it. I omited those two ingredients from the recipe. I also opted for lite whipped topping and low fat cream cheese. It turned out perfectly. This was a fantastic make ahead dessert--I was able to make it the day before a dinner party to make life easier for me. Great recipe.
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