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PHILADELPHIA® No-Bake Pumpkin Cheesecake

4.6 (199)
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PHILADELPHIA® No-Bake Pumpkin Cheesecake recipe
photo by:kraft
Where to begin? Pumpkin, fall's golden child, is blended into a delectable cheesecake, all without turning on the oven. Pumpkin, cheesecake, no-bake. Enough said.
time
prep:
10 min
total:
3 hr 10 min
servings
total:
8 servings
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posted:11/22/2006
I make this recipe every Thanksgiving and Christmas for one of my nieces who specifically asks me to make because it is her favorite. However, the pie goes quickly as it is a favorite of the whole family. Its a quick and easy cheesecake which can be made on the morning of the holiday.
posted:11/22/2006
Some of the people I have served this to either don't like pumpkin pie or cheese cake but can't get enough of this dessert!!!
posted:11/21/2006
LOVE this! It's so quick and easy. In the last 3 years this has been my go-to desert for holiday parties!
posted:11/20/2006
It tasted more like I was eating icing and not cheesecake
posted:11/20/2006
My whole family loved this recipe!! It was an awesome variation from pumpkin pie, and SO easy. I made it for a big family get together, only it never made it out of the house, luckily I had a backup dessert!!
posted:11/15/2006
I made this recipe on a whim one thanksgiving. It was such a hit my family asks for it every year!
posted:11/13/2006
The first time I made this recipe, it was because it was fast and easy. It was SOOOO good that when the entire dessert was finished, my goddaughter literally wailed (just to be dramatic!) and has begged me to make it every year since!! Wonderful dessert!
posted:11/11/2006
I too make this recipe every holiday season. I use a traditional pie crust though. Everywhere I bring it, people compliment my culinary skills!
posted:11/5/2006
I make this every holiday season... except I use the ginger snap crust... My family loves it!
posted:11/4/2006
Wow this is a great recipe. I do prefer fresh pumpkin or butternut squash that really tastes much better. Thanks for the great recipe. Iota
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