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PHILADELPHIA® No-Bake Pumpkin Cheesecake

PHILADELPHIA® No-Bake Pumpkin Cheesecake recipe
photo by:kraft
Pumpkin, fall's golden child, is blended into a delectable cheesecake, all without turning on the oven. Pumpkin, cheesecake, no-bake. Enough said.
time
prep:
10 min
total:
3 hr 10 min
servings
total:
8 servings
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posted:
11/13/2006
The first time I made this recipe, it was because it was fast and easy. It was SOOOO good that when the entire dessert was finished, my goddaughter literally wailed (just to be dramatic!) and has begged me to make it every year since!! Wonderful dessert!
posted:
11/11/2006
I too make this recipe every holiday season. I use a traditional pie crust though. Everywhere I bring it, people compliment my culinary skills!
posted:
11/5/2006
I make this every holiday season... except I use the ginger snap crust... My family loves it!
posted:
11/4/2006
Wow this is a great recipe. I do prefer fresh pumpkin or butternut squash that really tastes much better. Thanks for the great recipe. Iota
posted:
10/8/2006
I made this for Thanksgiving, and it was a hit! Everyone loved it, and it was so simple to make! Will definately be making this one again!
posted:
9/22/2006
This recipe is sooooo easy and quick! It's just as rich as normal pumpkin pie, but with a milder (But just as tasty!) pumpkin flavor. Great for those love tradition but wanna try something a little different!
posted:
9/11/2006
very easy and delicious. i made my own crust, with half-graham crackers and half-ginger snaps. delicious!
posted:
8/3/2006
everyone loves this pie. I get a request for it weekly
posted:
6/17/2006
My youngest daughter likes to make this for Thanksgiving.
posted:
3/25/2006
I made this for a work Christmas party a few years ago. Everyone loved it. A co-worker makes it all the time, but with splenda.
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