PHILADELPHIA Spinach Dip

(75)

rate it now!

photo by:kraft

A party classic as dependable as your little black dress. So easy to put together, it'll never make you late.

time

prep:

10 min

total:

3 hr 10 min

servings

total:

3-1/2 cups or 28 servings, 2 Tbsp. each

add your photo

add to shopping list

add to recipe box

send/share

Rate recipes, or edit your previous ratings and more. Sign In

Jenny395

posted:6/30/2005

I doubled the recipe and added a small jar of artichoke hearts and actually baked it at 350 for about 30 minutes, it was delicious!! Rave reviews from coworkers and family.

kwest3

posted:6/28/2005

Made a bread bowl and served with Wheat thins. Not a drop left, including the bread bowl.

hld150

posted:6/1/2005

This is an easy recipe and great with pumpernickel bread for dipping - it was gone in a short time at my most recent picnic!!!

skitzo19

posted:4/27/2005

good but is better when served in a sourdough bread bowl and use the leftover bread as dippers

xcptangel

posted:4/10/2005

I added a teaspoon of cayenne pepper to spice it up and 6 oz of imitation crab meat. It was so delicious.

a cook

posted:3/18/2005

This dip was easy to make, but I don't prefer it. My husband however loved it.

d_daniel

posted:3/15/2005

I made this for the first time over the holidays. My kids loved it. For our New Year party they requested that I make it again. I have tried other spinach dips and they were ok but I loved this one.

a cook

posted:2/19/2005

Worst spinach dip I have ever tried. I thought I'd love it since I really like all the ingredients, but for some reason they just didn't work for me. It was very easy to make though.

tmbarrios

posted:10/5/2004

I use to buy my spinach dip for everytime I had a craving for it, but now that I know how to make it I love it even more

a cook

posted:8/30/2004

its very very good. Every party i have to make this recipe..