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PHILADELPHIA Spinach Dip

PHILADELPHIA Spinach Dip recipe
photo by:kraft
A party classic as dependable as your little black dress. So easy to put together, it'll never make you late.
time
prep:
10 min
total:
3 hr 10 min
servings
total:
28 servings, 2 Tbsp. each
SURE-JELL Premium Fruit Pectin
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posted:
6/30/2005
I doubled the recipe and added a small jar of artichoke hearts and actually baked it at 350 for about 30 minutes, it was delicious!! Rave reviews from coworkers and family.
posted:
6/28/2005
Made a bread bowl and served with Wheat thins. Not a drop left, including the bread bowl.
posted:
6/1/2005
This is an easy recipe and great with pumpernickel bread for dipping - it was gone in a short time at my most recent picnic!!!
posted:
4/27/2005
good but is better when served in a sourdough bread bowl and use the leftover bread as dippers
posted:
4/10/2005
I added a teaspoon of cayenne pepper to spice it up and 6 oz of imitation crab meat. It was so delicious.
posted:
3/18/2005
This dip was easy to make, but I don't prefer it. My husband however loved it.
posted:
3/15/2005
I made this for the first time over the holidays. My kids loved it. For our New Year party they requested that I make it again. I have tried other spinach dips and they were ok but I loved this one.
posted:
2/19/2005
Worst spinach dip I have ever tried. I thought I'd love it since I really like all the ingredients, but for some reason they just didn't work for me. It was very easy to make though.
posted:
10/5/2004
I use to buy my spinach dip for everytime I had a craving for it, but now that I know how to make it I love it even more
posted:
8/30/2004
its very very good. Every party i have to make this recipe..
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