Chicken 'N Peppers Pasta Skillet

photo by:kraft

Hearty chicken and multi-grain pasta plus peppers, onions and cheese will get 'em to the table and help keep the family’s healthy eating plan on track.

time

prep:

35 min

total:

35 min

servings

total:

6 servings, 1-1/3 cups each

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What You Need

cups multi-grain penne pasta, uncooked

lb. boneless skinless chicken breasts, cut into bite-size pieces

large green pepper, cut into short thin strips

large red pepper, cut into short thin strips

small onion, chopped

cups spaghetti sauce

cup KRAFT 2% Milk Shredded Mozzarella Cheese

Tbsp. KRAFT Grated Parmesan Cheese

Make It

COOK pasta as directed on package, omitting salt. Meanwhile, heat large nonstick skillet sprayed with cooking spray on medium-high heat. Add chicken; cook and stir 2 min. Add vegetables; cook 6 to 8 min. or until chicken is done and vegetables are crisp-tender, stirring occasionally.

DRAIN pasta. Add to chicken mixture along with the sauce; cook 5 min. or until heated through, stirring occasionally.

TOP with mozzarella; cover. Remove from heat. Let stand 1 to 2 min. or until cheese is melted; top with Parmesan.

Kraft Kitchens Tips

Special Extra

Garnish each serving with 1 Tbsp. chopped fresh basil or parsley.

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jennacowell

posted:3/12/2013

Very tasty! I made this when I wanted to use up the ingredients I had on hand. Very simple and easy to make. I added minced garlic when cooking the chicken to add some more flavour and used marinara instead of spaghetti sauce since that is all I had. Also, I only had 1 red pepper and no green so I added asparagus and it tasted great and added the colour of the green pepper. Will definitely make again!

mimisx09

posted:2/7/2013

very delicious . my whole family enjoyed

a cook

posted:5/15/2012

Great, simple recipe! I added some chopped garlic with the chicken to add flavor, but I think it would still be great without it.

dpostiff

posted:5/3/2012

Excellent recipe - will definitely add this to my regular rotation of dinners. Great flavor - it was even great cold the next day! I sprinkled a little chedder cheese in too!

nocookjeannie

posted:4/17/2012

I enjoyed this recipe very much . as did my kids ages 10 thru 15! yummy.. and very simple to make:) love the simplicity and taste from a working mom !!!

a cook

posted:9/7/2009

I love this recipe very easy to make, I added some mushroms to play even more with the colors and taste, it looks amazing!

a cook

posted:8/20/2009

very tasty, would use again.

kerrierobinson

posted:8/16/2009

Made this tonight for dinner and my husband loved it. I liked it but it was lacking a little bit in flavor. I think next time I will add a little bit of minced garlic to the skillet when browning the chicken.

Jgleason1978

posted:12/18/2008

One of my favorites I've found on this website. Easy, quick, delicious!!

a cook

posted:12/4/2008

This is probably the best recipe that I have gotten in a long time! My husband and I really enjoyed this meal. Easy and delicious!