Chicken 'N Peppers Pasta Skillet

photo by:kraft

Hearty chicken and multi-grain pasta plus peppers, onions and cheese will get 'em to the table and help keep the family’s healthy eating plan on track.

time

prep:

35 min

total:

35 min

servings

total:

6 servings, 1-1/3 cups each

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What You Need

cups multi-grain penne pasta, uncooked

lb. boneless skinless chicken breasts, cut into bite-size pieces

large green pepper, cut into short thin strips

large red pepper, cut into short thin strips

small onion, chopped

cups spaghetti sauce

cup KRAFT 2% Milk Shredded Mozzarella Cheese

Tbsp. KRAFT Grated Parmesan Cheese

Make It

COOK pasta as directed on package, omitting salt. Meanwhile, heat large nonstick skillet sprayed with cooking spray on medium-high heat. Add chicken; cook and stir 2 min. Add vegetables; cook 6 to 8 min. or until chicken is done and vegetables are crisp-tender, stirring occasionally.

DRAIN pasta. Add to chicken mixture along with the sauce; cook 5 min. or until heated through, stirring occasionally.

TOP with mozzarella; cover. Remove from heat. Let stand 1 to 2 min. or until cheese is melted; top with Parmesan.

Kraft Kitchens Tips

Special Extra

Garnish each serving with 1 Tbsp. chopped fresh basil or parsley.

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NancyCleaver

posted:1/9/2003

a cook

posted:1/6/2003

My family loved this recipe...I will make it again and again...

a cook

posted:12/19/2002

What a fantastic, nutritious and QUICK dinner!

a cook

posted:12/19/2002

My teens used this receipe and added diced jalepanos peppers, subsituted red/yellow peppers for the green (its what we had). They saute red/yellow peppers in dash of sugar to take the edge off bitter Bell peppers. Then mix in the other ingredients and added diced jalopenos for experiment. Viola... it was great. This website/newsletter is just wonderful. Now that I'm back working full time, they are preparing the evening meals and enjoy it.

a cook