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20 Minute Cheesy Chicken & Rice

20 Minute Cheesy Chicken & Rice recipe
photo by:kraft
Tweak it a lil. With adding cream of chicken soup. Excellent1
posted by
Bak2basics
on 2/21/2011
time
prep:
5 min
total:
20 min
servings
total:
4 servings
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posted:
3/24/2013
The best thing about this recipe is it's fast and easy. Make sure you season your chicken before cooking it otherwise it will be bland. I added 2 oz. more cheese and a little bit of bouillon powder to the chicken broth. I also used frozen broccoli florets that I thawed out. Which required very little chopping. Next time I want to try adding a can of cream of mushroom soup and see how well that works. This is similar to another recipe I've made for years "Broccoli and Chicken Casserole", but it's a bit more involved and of course more tasty. But when you need a fast and somewhat tasty meal this one is it.
posted:
2/21/2011
Tweak it a lil. With adding cream of chicken soup. Excellent1
posted:
1/10/2010
This has all of our favorites in it. Really tasty!
posted:
9/16/2009
Was not my Taste.
posted:
9/10/2009
The whole family loved it, I have 2 girls and 1 is very picky, between my daughters and husband the whole thing was gone that night! This was so quick! I work full time & work 10 hour shifts, so it is very nice to be able to make something so quick & easy. Thanks Kraft
posted:
9/9/2009
Very tasty and very quick! I was surprised with the result!
posted:
9/3/2009
I use to make this all the time before having my kids. My husband and his best friends use to allow me to get a plate of food and then they would fight for the rest. We all really liked it and tonight my kids will try it for the first time, I'm sure they will love it like the rest of us.
posted:
1/8/2009
This was extremely tasty and sooo easy to make, not to mention it was done in no time. There were no leftovers! I will definitely be making this again.
posted:
10/4/2008
I chopped the chicken up into bite size pieces and seasoned them with salt, pepper, garlic powder, parsley, and a little poultry seasoning. I also didn't add the cheese. It was excellent and my 4 years old son and myboyfriend(who doesn't like mushrooms) both devoured it. I plan oon adding this one to my regular recipes. Very fast and easy to make. I loved it!!! :D
posted:
8/27/2008
I thought it was simple and great. My 6 year old did all of the prep work with me. He is such a picky eater and he enjoyed it the cooking and eating. I did add a can of cream of chicken to it since I decided to bake it. This will definitely be in my rotation of weekly meals.
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