Serve with a mixed green salad for added color and texture, and get an extra serving of vegetables.
Substitute 1 pkg. (16 oz.) frozen broccoli florets for fresh broccoli.
Keeping It Safe
The danger zone for holding food is between 40°F and 140°F. Once food is cooked to proper doneness and temperature, it can be kept hot at 140°F or above. Do not let food stand at room temperature longer than 2 hours. If the room temperature is above 90°F, do not let food stand longer than 1 hour. Make sure the refrigerator temperature is set at 40°F or lower. Reheat food to an internal temperature of 165°F to ensure food safety.