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20 Minute Cheesy Chicken & Rice

20 Minute Cheesy Chicken & Rice recipe
photo by:kraft
Tweak it a lil. With adding cream of chicken soup. Excellent1
posted by
Bak2basics
on 2/21/2011
time
prep:
5 min
total:
20 min
servings
total:
4 servings
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posted:
10/20/2004
My little brother hardly ever eats "real" food its always junk or fast food. Well I made this for us and he ate more of it than I did. He loved it and wants me to make it all the time now.
posted:
9/15/2004
My husband loved this recipe and so did his fellow officers. I made a few changes. I boiled the chicken instead of cooking it in oil n pulled it apart bc we like the chicken shredded. Plus, I used more velveeta cheese.
posted:
1/27/2004
I made this recipe and my family loved it. I did change the recipe a little bit though. I added shrimp and some mozzarella on the top. I also used olive oil to cook the shrimp and chicken in. I also cut the amount of chicken to 2 breasts and added about 25-30 cooked cocktail shrimp(cut in half). It was wonderful, everyone had seconds!!!
posted:
11/4/2002
Very good. I used half the amount of cheese (suggested amount seemed to be too much) and it turned out perfect.
posted:
10/28/2002
Sound like a great dish for kids.
posted:
10/28/2002
This recipe has ingredients that can only come out tasting good ie: velveeta and broccoli
posted:
10/28/2002
We loved this! Real comfort food for a chilly night. It was so fast to put together and really easy.
posted:
10/23/2002
It has two things I love to cook with, Velvetta cheese and Rice. It is a great meal when you don't have alot of time to cook. The best thing is my family loves it and I never have left -overs!!! Another great thing is you can add different veggies for a great taste!
posted:
10/14/2002
This recipe is excellent. I easily doubled it to make enough for guests and/or leftovers.
posted:
10/6/2002
I like all your chicken reciepes. To me the best on is with the kraft bar B Q sauce andone with rosemary season Plus the cheese one that I just tried. Thank you
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