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Salsa-Turkey Grill

Salsa-Turkey Grill recipe
photo by:kraft
KRAFT Fat Free Singles, salsa and turkey are layered between 2 bread slices and toasted until golden brown to serve as part of a quick lunch or dinner.
time
prep:
10 min
total:
10 min
servings
total:
1 serving
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posted:
3/29/2007
It's a good idea in theory, and it tastes okay, but the salsa made the bread soggy and mushy... yuck!
posted:
2/25/2007
My boyfriend and I loved this sandwich. I added more cheese, turkey and hot peppers to his sandwich, but kept mine as the recipe says. I used thin sliced turkey though.
posted:
8/9/2006
This recipe wasn't as flavorful as i had hoped. BBQ chips on it helps, but not great. an ok in a hurry sandwitch, but that's all.
posted:
7/13/2006
The salsa added a nice touch to this sandwich. It was fun watching the family when they took their first bite. They were not expecting the salsa flavor.
posted:
6/22/2006
Will definitely make this again! Perfect for a quick lunch!
posted:
4/15/2006
Had several people over for lunch and made one for each of us, and served with a bowl of home made veggie soup. It was great and they all wanted my recipe.
posted:
3/27/2006
This was very good! I didn't have sliced cheese, so I used shredded cheddar cheese. Also, I used wheat bread. It was delicious!
posted:
2/5/2006
THIS RECIPE WENT GREAT WITH THE SOUTHWEST CHICKEN & RICE SOUP FOR MY FAMILY LAST WINTER 2005. IT WILL BE A WINNER IN MY HOME --QUICK & EASY TO PREPARE & VERY TASTY PLUS HEALTHY---THANKS
posted:
1/25/2006
We have made this recipe twice. Once for us and once for company and added sweet potato fries as a side and it was DELICIOUS!!! This will definetly be a regular recipe in our house.
posted:
10/7/2005
too soggy w/ salsa
K:34 v0:53086
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