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Apple Coleslaw

Apple Coleslaw recipe
photo by:kraft
Got 4 ingredients and 10 minutes? Then you're on your way to a coleslaw that can be part of a smart eating plan and is bursting with apple flavor.
time
prep:
10 min
total:
1 hr 10 min
servings
total:
12 servings, 1/2 cup each
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posted:
8/23/2008
This was delicious and so easy to make!! I didnt have honey either (as stated by another user) so I substituted for Splenda. It was a hit at our family bbq.
posted:
6/12/2008
We loved this recipe I added the apples for my daughter and I and left some without apples for my husband. This was great. It reminded me of a waldorf salad. And was excellent even without the apples. Making it again tonight!
posted:
9/19/2007
It was an OK slaw I think if I make it again I will add grapes, I felt that it was missing something.
posted:
7/17/2007
I used less mayo than called for to cut fat. I also added some basalmic vinegerette for extra taste. I didn't have honey so I used a tablespoon of splenda to sweeten. Will definitley make again!
posted:
4/30/2007
WONDERFUL!! My guests Loved it!
posted:
3/28/2007
This is definitely a keeper...
posted:
3/19/2007
Very delightful cole slaw. We really enjoyed it.
posted:
2/20/2007
Easy to make, fresh and refreshing, my roommate likes it too :)
posted:
11/22/2006
Great, simple side dish, good texture.........we prefer our coleslaw on the dry side, so you can adjust the amount of miracle whip........goes very well with seafood
posted:
7/22/2006
Made this for a family picnic and it was good, looked pretty too, apples gave it a tangy flavor but think I might add a little lemon juice next time to get a little more tang to it. I used fresh red and green cabbage with carrots as I prefer fresh to bag so took a little more time. Everyone liked it.
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