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Apple Coleslaw

Apple Coleslaw recipe
photo by:kraft
Got 4 ingredients and 10 minutes? Then you're on your way to a coleslaw that can be part of a smart eating plan and is bursting with apple flavor.
time
prep:
10 min
total:
1 hr 10 min
servings
total:
12 servings, 1/2 cup each
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posted:
7/22/2006
Made this for a family picnic and it was good, looked pretty too, apples gave it a tangy flavor but think I might add a little lemon juice next time to get a little more tang to it. I used fresh red and green cabbage with carrots as I prefer fresh to bag so took a little more time. Everyone liked it.
posted:
7/2/2006
the apple gave it a delicious sweetness.
posted:
5/21/2006
I have made this recipe many times and always get rave reviews. It is easy, different, and delicious.
posted:
5/18/2006
Love this recipe!
posted:
4/11/2006
I have made this a couple of times. I have had great results. Many people don't think they will like it, but are very surprised when they try it. It is a great twist on an old recipe.
posted:
3/22/2006
I love this. Just the right flavor
posted:
3/2/2006
made for a large group of band parents and they all loved it. They said I never thought of putting apples in it. Thats what made the coleslaw so good and different.
posted:
12/20/2005
I love this coleslaw! The apples are a nice change from regular coleslaw- it's easy and healthy too, yay. I usually don't go for green apples, but the red/green combo here is tasty and pretty (the green apples are my favorite part).
posted:
10/18/2005
A welcome change from the usual vinegar/mayo mixture. The apples add a different texture and some tartness. My family loved it!
posted:
10/9/2005
Needed more dressing added an extra 1/4 of a cup and also another 1 TBSP of honey. Otherwise it was excellent!
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