Chunky Chicken Vegetable Soup

This soup is tasty! Id use noodle next time instead of rice because the rice absorbs the juice.

season the chicken with italian seasoning while it cooks---- makes it twice as good!!

This was so easy to make. I put in extra rice and it made the soup thicker (almost a gumbo) It reminds me of the soup my grandmother used to make.

Made this two times and both times was great. But since I like spicy food, I would have preferred it a little more spicy. Overall a good and simple recipe.

Light enough for summer but tasty enough for an entire meal.

Very good recipe, but I did tweek it a little. Instead of rice, I put in about half a jar of Great Northern Beans, and I thickly chunked up an onion and cooked it in the pot with the chicken. I used a little garlic powder, and also didn't use fresh parsley, but added some sprinkles of dried parsley leaves, and added some fresh baby spinach leaves. I used celery, broccoli, and carrots for my veggies. Very good tasting recipe, will definately make again! Thanks Kraft!

Loved this easy recipe. I added some carrots, cut up potatoes, pieces of green pepper, and some thinly sliced onions. I also added some medium egg noodles and cilantro instead of the rice and parsley. It was so good and quick to make. My husband loved it.

I converted this recipe to the crock pot--browned chicken in olive oil, cut into smaller pieces and put in a crock pot--deglazed my pan with chicken broth and cooked all root style vegetables until the broth boiled--put this in the crock pot and ran it on high for one hour-then on low for 5 more hours. I blanched all quick cookin vegetables and put them in the crock for the last hour along with cooked rice. I do not care for minute rice, so used left over cooked rice. I doubled the recipe so I also had left overs.

I used a mix of frozen & fresh vegetables -whatever I had on hand. It was very good! A nice change from the traditional chicken noodle.

This is delicious. I was looking for a great chicken soup and have bought the Italian dressing for years. I never would have thought to use it for this purpose. Thanks!