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Chunky Chicken Vegetable Soup

Chunky Chicken Vegetable Soup recipe
photo by:kraft
This smart soup is cozy as a pair of fuzzy slippers: A steaming bowl of chicken, rice and fresh veggies that would make your grandma proud.
time
prep:
10 min
total:
30 min
servings
total:
1-1/4 qt. or 5 servings, 1 cup each
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posted:
1/21/2004
Very good and very easy - made it tonight for dinner. I used carrots, celery and noodles like a traditional soup. Entire family loved it.
posted:
1/21/2004
very good !!! you need to try it quick and easy to make.
posted:
1/21/2004
Great soup! Next time I would make a double batch as well as add twice as much rice.
posted:
1/21/2004
posted:
1/21/2004
I love home made soups on a cold night in the winter. This recipe is delicious & so easy to make. Noreen
posted:
1/21/2004
I added a can of green chiles drained and instead of the rice some tortilla strips and it made a delicious chicken tortilla soup. Served with some corn bread it was a definite keeper.
posted:
1/21/2004
This recipe was good, for me it is even better when you replace the rice with Spaetzle. Which is a German style egg noodle that has the texture of a dumpling.
posted:
1/21/2004
This soup is out of this world, my family are soup lovers. And what I like about it is I can add any type of vegetables that I want to and no matter what kind the soup is still heavenly. Thanks!!
posted:
1/20/2004
MMM Yummy. I made this on a VERY COLD January day. I had is cooking in the crockpot all day. When supper time approached, I made some NO YOLKS noodles and added them to the crockpot, and cooked for another 15 minutes. I served with homemade bread made in the Bread Maker, and a fresh garden salad. Boy did my hubby ever love it!!!
posted:
1/20/2004
This is a very good and fast soup. You need to try it.
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