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Chunky Chicken Vegetable Soup

Chunky Chicken Vegetable Soup recipe
photo by:kraft
This smart soup is cozy as a pair of fuzzy slippers: A steaming bowl of chicken, rice and fresh veggies that would make your grandma proud.
time
prep:
10 min
total:
30 min
servings
total:
1-1/4 qt. or 5 servings, 1 cup each
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posted:
11/15/2006
This is delicious. I was looking for a great chicken soup and have bought the Italian dressing for years. I never would have thought to use it for this purpose. Thanks!
posted:
11/14/2006
this soup was so easy to make, my family liked I will be makeing this alot more.
posted:
11/11/2006
Very easy and tastes great! Added some garlic and used egg noodles instead of rice. I would never of thought to use the kind of seasoning that it called for. Even my bf who is not really a soup eater loved it!
posted:
11/9/2006
Great flavor. Made with brown rice instead. Will definitely make again.
posted:
11/6/2006
I love this soup for those cold winter days. It very hearty and good for you. Try putting potato chunks (skin still on) in with the rest of the vegetables, and serve the soup with a freshly baked Italian loaf! Mmmm!
posted:
9/23/2006
This is SUPER SIMPLE.....and tastes INCREDIBLE.....!!!! Enjoy! Great for leftover chicken!
posted:
9/11/2006
Very good hearty soup I use a bag of California Blend Veggies ( so much easier ) and only use 1/2 of the dressing mix the whole pouch is a little much. Excellent Excellent whole family loves it. I have even used Bow Tie Pasta in Place of the Rice.
posted:
7/31/2006
Easy & good. Very peppery.
posted:
7/16/2006
Everybody loved it!!
posted:
3/22/2006
This is the most easiest soup I have ever made. Start to finish in less than 1/2 hour. Fabulous!!!
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