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Chunky Chicken Vegetable Soup

Chunky Chicken Vegetable Soup recipe
photo by:kraft
This smart soup is cozy as a pair of fuzzy slippers: A steaming bowl of chicken, rice and fresh veggies that would make your grandma proud.
time
prep:
10 min
total:
30 min
servings
total:
1-1/4 qt. or 5 servings, 1 cup each
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posted:
4/19/2005
DELICIOUS! This is so good and so easy. It's our new favorite! It tastes best with fresh veggies rather than frozen. I used broccoli, red bell peppers carrots, mushrooms, cauliflower, and celery. This soup has incredible flavor and the colorful veggies make a great presentation. My sister recommended the recipe to me & I've forwarded it to all my friends. It's really that good!!!
posted:
1/16/2005
Eh. It was a little void of flavor, and I used broccoli and beans as the vegetables; the broccoli got pretty mushy so that was a negative.
posted:
11/25/2004
So easy, so good!
posted:
11/17/2004
It was very tasty and easy to make I added a bit more water and usually double this receipe its great for leftovers.
posted:
10/20/2004
I used very small start shaped noodles instead of the rice and a bit more liquid, needless to say the noodles absorbed all the broth and I now have a casserole type dish. Still tasty though
posted:
10/19/2004
Easy & delicious soup! I doubled all ingredients except seasoning pkt & broth and it turned out great! Used Minute brown rice instead of white & tasted just as good but better for you.
posted:
10/12/2004
I doubled the recipe and a good thing that I did! It was absolutely delicious!!!!!!!!!
posted:
7/27/2004
This is a quick, yummy soup.
posted:
4/17/2004
It took me longer than the directions said because I chopped fresh veggies, but it was worth it. I added onions, too. One super soup!
posted:
4/14/2004
VERY GOOD and easy to make. I added potatoes.
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