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Easy Hearty Lasagna

Easy Hearty Lasagna recipe
photo by:kraft
A lasagna that takes just 20 minutes of prep and bakes into a meaty, cheesy, satisfying dish the family will ask for again and again? That's a keeper.
time
prep:
20 min
total:
1 hr 30 min
servings
total:
8 servings
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posted:
1/24/2008
EASY and taste great!! My family loved this recipe.
posted:
1/19/2008
My son just loved it! And you don't have to boil the noodles. I think it came out great.
posted:
10/24/2007
It was a tiny bit dry. I will add about a half cup more sauce...but my husband said not to change a thing! He ate it cold out of the fridge the next day!
posted:
8/14/2007
Pretty good. My husband loved. Although I thought it could have had a little bit more flavor. Maybe add more seasoning or cheese??? My 2 year old loved it.
posted:
8/13/2007
Very easy and delicious recipe! I made a healthier version using lean ground beef..and used a little more than suggested, along with adding fresh garlic and mushrooms and a can of tomato sauce. Also used wheat noodles and could not tell the difference! Cant wait to make again!
posted:
7/28/2007
delicious! so easy to make with only a few ingredients needed.
posted:
7/16/2007
I've made this recipe several times, and it's always a big hit. I add mushrooms to the spaghetti sauce as well as sub ground turkey for beef. It's always a wonderful meal.
posted:
6/26/2007
This was simply wonderful. I made a few modifications. I added italian seasoning and onion to the ground beef and I added two tablespoons of basil to the ricotta cheese to add more flavor. I will definitely make this one again!
posted:
4/3/2007
I made this for my Son's birthday dinner and was it ever a hit! I made 2 batches...one with ground beef and the other with hot Italian sausage. Hubby loved the ground meat and everyone else was on board with the sausage which added a little extra zing to the dish. My son said it was as good as his Aunt's homemade from scratch Italian Lasagna! I sure will be making THIS again!!
posted:
3/26/2007
I add a jar of tomato paste w/ basil, garlic and oregano. I also use the Italian shredded cheese (3 cups-a little extra). It is wonderful and so easy! My family loves it!
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