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Easy Hearty Lasagna

Easy Hearty Lasagna recipe
photo by:kraft
A lasagna that takes just 20 minutes of prep and bakes into a meaty, cheesy, satisfying dish the family will ask for again and again? That's a keeper.
time
prep:
20 min
total:
1 hr 30 min
servings
total:
8 servings
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posted:
4/1/2006
I would make this recipe again w/some modifications. I followed the picture's layers. Next time I would add a layer of sauce as the last layer before the cheese instead of a noodle then the cheese. I would also make more sauce. I used less sauce and more H20and it was still a little dry. I don't think the 26ozs and 1/4C H20 is enough.
posted:
2/15/2006
My family really enjoyed this easy but very tasty recipe.
posted:
2/15/2006
I used Boca ground "beef" instead of the real thing and low fat cottage cheese after reading other reviews. Next time I will use a half cottage cheese/half ricotta cheese mixture and try to find low sodium spaghetti sauce. My husband thought the recipe was very salty and he LOVES salt, so I knew it was bad. Overall, very easy and tasty!
posted:
12/14/2005
I made this lasagna and it was a big hit with my guests. I added some garlic when cooking the meat and onions and used cottage cheese instead of ricotti cheese. Will definitly made this again!
posted:
10/12/2005
i'm a really busy mom and this was so easy to make, and my kids loved it.
posted:
10/11/2005
The only thing about this recipe for me was it had too much sauce. When I make it again, I will use less sauce,and possibly a few more of the noodles.
posted:
8/23/2005
My husband and I couldn't eat enough of this tasty lasagna. And the fact that the noodles go on uncooked - saves me time! I have already recommended this recipe to quite a few people!
posted:
7/25/2005
Very easy to make & yet so good!
posted:
6/23/2005
this was amazing! once you have one serving you have to have another!
posted:
4/15/2005
This recipe is wonderful for big get-togethers. It's easy and delicious.
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